Scotland largest region has a wide variety of malt whiskies. Those from the north have maritime character. Whereas central Highland whiskies are lighter bodied.

Edradour 9Year Old 206 Barolo Cask, Batch 5, 70cl 46%vol.

Highland Scotch single malt whisky from Edradour, distilled in April 2006 and bottled in September 2015 as the fifth batch from ex-Barolo wine hogsheads.

Natural Colour, Unchillfiltered

Tasting Note:

Nose: Mulled cider, red fruits and oak spice. Palate: Rich fresh fruit, nutty malt and cracked black pepper. Finish: Medium and sweet.

Handmade in Scotland`s smallest Distillery