INTENSE DRIED FRUIT, ROASTED COFFEE, STEWED APPLE, HINT OF DRY OAK, BITTER CHOCOLATE AND FAINT PEAT
An exemplary single malt. The Malt Master handpicks some of the oldest casks in the world, marrying 40 year old vattings to craft a peerless whisky. Infinite depth and layer upon layer of aroma and flavour create a 40 year old unrivalled by other rare whiskies of this age.
Each bottle is individually numbered and wrapped in hand-stitched calf leather. Each is accompanied by a leather bound book telling its 40 year old story, with certification hand-signed by the companies longest-serving craftsmen.
Only 600 bottles are released to the world each year. Each batch eagerly anticipated by the experts.
Beautifully rich and aromatic with layer upon layer of dried fruits, dark chocolate, roasted coffee and ripe black cherries. Occasional wafts of gentle wood smoke, polished leather and cloves.
Silky smooth and luxuriously mouth coating. The initial flavours are intense dried fruits, Christmas cake, dates, raisins and stewed apples. Over time slightly dryish oak notes appear with some bitter chocolate and just the merest hint of peat.
Incredibly long lasting and complex – a truly memorable experience.